I woke up with breakfast in bed. Was looking forward to today and quite frankly, wouldn't have minded staying home with a classic black and white movie, take-out and a foot rub. I honestly think Valentine's Day is 'too much ado about nothing'.
So, we basically had Homage covered for the day...All we had to do was to open up for the guys and be on our merry ways. Well 4 hours and maybe 25 burgers later the guys hadn't shown up nor called. Everyone seemed to want Homage for Valentine's brunch, and, without a chef, that simply meant Sandra had to put her heart on hold and tie her apron strings!!!
I guess we'll just have to close early today. Moral of the story? Chefs have Valentines too. They're so fired!
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