Brunch is totally a spring concept to me. My partner thinks that is a bad business ideology but I cannot seem to wrap my head around it. So now I count the days until the spring when I can reintroduce my seriously delicious egg burgers. Yum! My favourite, Turkey burger with arugula, red onions, vine ripe tomatoes, swiss cheese topped with one over-easy egg, drip drip dripping....yummy...
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