I woke up this morning with a taste for something Jamaican. Roasted breadfruit with ackee and saltfish. Ha! Well, boiled green bananas with saltfish. Hmmm. Golden Krust was just not the answer for me today. Remembering those Saturday mornings when we (my sis, little brother, mommy and daddy) would all go to the market in Savanna- La-Mar and of course return with a big ole banana thingy. My Mommy was especially careful to get the 'young' ones because they were softer and more succulent when boiled. Yum! So here in New York in 28 ish degree weather I trekked over to the vegetable store to buy a hand of green bananas. No saltfish, but I had some tilapia from yesterday's left-overs......Sauteed onions with scotch bonnet peppers....Having thoughts of changing my Homage menu....
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